Shrubs of the Adirondacks:
Labrador Tea (Rhododendron groenlandicum)
Labrador Tea (Rhododendron groenlandicum) is a low, evergreen shrub that grows in bogs and alpine summits in the Adirondack Mountains of upstate New York. It produces clusters of small, white flowers in June. This species is a member of the Heath Family.
The common name of this species reflects both its abundance in Labrador and its long use as an herbal tea. Labrador Tea is also known as Bog Labrador, Bog Labrador Tea, Rusty Labrador Tea, Muskeg Tea, Country Tea, Indian Tea, James Tea, Marsh Tea, and Swamp Tea. In northern Canada, the plant is known as Hudson's Bay Tea. The name "groenlandicum" is a reference to Greenland, where the plant is common. This species was formerly known as Ledum groenlandicum.
Identification of Labrador Tea
Labrador Tea grows from one to three feet tall. Its bark is coppery-orange to reddish brown. The twigs are densely hairy. The stems are upright. New stems are covered with coppery hairs that gray by second year and persist for number of years. The bark on older wood is gray.
Labrador Tea's aromatic leaves are oblong, tapered or blunt at the ends, clustered on the upper parts of the branches. The thick, leathery leaves are 1 to 2¼ inches long, and ¼ to 2/3 inch wide. The leaves are arranged in an alternate pattern, which means that a single leaf is attached at each node. The smooth edges of the leaves turn downward. The leaves are glossy and green on top. The lower surface of leaves are covered by a dense mat of tangled woolly hairs, which are white on young leaves and rusty orange or brown on mature leaves.
There are several competing theories as to why Labrador Tea and certain other members of the Heath Family have adopted these features.
- One theory suggests that these features reflect a strategy for reducing water loss. Although the bog is frozen in winter, the plant's evergreen leaves are still exposed to the wind, except during periods of deep snow. The small leaf size, the thickness of the leaf, and the rolled-under margins all help minimize water loss.
- A competing school of thought contends that these features represent an adaptation to nutrient deficiency, not potential water loss.
- A third theory is that the lower growth forms and tough, leathery leaves of plants like Labrador Tea are mainly adaptations to snow and cold.
In any event, the leathery, in-rolled leaves provide convenient clues to Labrador Tea's identity.
The fruit of Labrador Tea occurs in clusters. The fruit is a small, fuzzy capsule. The capsules are oval, about a quarter of an inch long, maturing in late summer. In the Adirondacks, the fruit matures starting in August. The fruits open upward from base into five parts.
Labrador Team flowers in late spring, producing rounded clusters of ten to forty white flowers. The clusters, which appear at the ends of the stem, are generally 1.5 to 2.5 inches across, while the individual flowers are about half an inch across, with five rounded petals and five to ten slender, conspicuous stamens surrounding the small, round green ovary in the center. The tiny white flowers are fragrant and sticky. Buds form in late summer at the tip of the branches. When the flowers bloom in the spring, the brown bud scales fall away.
In the Adirondack region, Labrador Tea normally blooms from early to late June, depending on the weather. Michael Kudish, who tracked bloom dates in the upland regions of the Adirondacks, noted 29 May as the earliest flower date and 12 June as the median date.
Keys to identifying Labrador Tea and differentiating it from other leathery-leafed plants growing in swampy or boggy habitats include leaf arrangement, shape, and color, as well as the color and arrangement of the flowers.
- Several features differentiate Labrador Tea from Bog Rosemary. Bog Rosemary's bell-shaped pink flowers are very different from Labrador Tea's clusters of white flowers. In addition, although both plants have alternate leaves, Labrador Tea leaves are bright green on top, while Bog Rosemary leaves have a blue-gray cast.
- Labrador Tea can be distinguished from Sheep Laurel by both the flowers and the leaves. Labrador Tea's cluster of white flowers appears on the end of the stem, while the flowers of Sheep Laurel appear a few inches from the top of the stem, with newer leaves above the cluster of flowers. In addition, Sheep Laurel leaves lack the in-rolled edges of Labrador Tea leaves.
- Labrador Tea can be distinguished from Leatherleaf by both the leaves and the flowers. Leatherleaf leaves are not in-rolled like the leaves of Labrador Team. Also, the undersides of Leatherleaf leaves have small brown scales, contrasting with the dense mat of orange-brown hairs on the underside of Labrador Tea leaves. In addition, Leatherleaf leaves become progressively smaller toward the end of the current year's growth. Finally, Labrador Tea's cluster of five-petalled white flowers contrast with the white bell-like flowers of Leatherleaf.
- Labrador Tea's rounded cluster of five-petalled, white flowers are also very different from the cup-shaped pink flowers of Bog Laurel. Although both plants have incurled leaves, Bog Laurel leaves are opposite, in contrast to Labrador Tea's alternate leaves.
Uses of Labrador Tea
Labrador Tea's spicy leaves have been used to make a tasty herbal tea for centuries. A lengthy list of native American groups, including the Algonquin, Potawatomi, and Ojibwa, have used Labrador Tea for this purpose. It should be noted that some sources warn that tea made from the leaves of this species may be toxic in concentrated doses, since it contains toxic alkaloids known to be poisonous to livestock, particularly sheep. The foliage is said to contain grayanotoxins, which affect the heart and could cause neurological problems.
Native Americans also made extensive use of Labrador Tea to treat a wide variety of ailments, including asthma, rheumatism, burns, and diseases of the liver and kidney. For instance, the Algonquin reportedly used an infusion of the plant for headaches and colds. The Chippewa used a powder containing powdered root to apply to burns and ulcers. The Cree used an infusion of the flowers for insect sting pain and rheumatism; they used a poultice of leaves to apply to wounds. The Oweekeno used an infusion of leaves as a remedy for a sore throat.
Wildlife Value of Labrador Tea
Labrador Tea has limited importance to wildlife. Its flowers provide nectar for some butterflies. Moose and White-tailed Deer are known to feed on the foliage, mainly in winter when other food is scarce. Labrador Tea is a larval host for the Northern Blue butterfly. In addition, the bog communities where Labrador Tea flourishes are extremely important to some bird species, including the Palm Warbler and Lincoln's Sparrow. Palm Warblers reportedly use Labrador Tea as nest material.
Distribution of Labrador Tea
Labrador Tea can be found in Alaska, Canada, and Greenland, south through the New England States, northern New Jersey, mountains of Pennsylvania, the northern Great Lake States, North and South Dakota, Idaho, Washington, and Oregon
Labrador Tea occurs in most counties in the eastern part of the New York State. It has been reported in all of the counties within in the Adirondack Park Blue Line, with the exception of Clinton, Fulton, and Saratoga counties.
Habitat of Labrador Tea
Labrador Tea is classified as a wetland plant, but can grow over a wide range of water table depths. In the north country, Labrador Tea grows both on bog mats at low elevations and on high-elevation alpine summits. This species is found in several ecological communities in the Adirondack Park, including:
- Labrador Tea typically grows near small, scrubby specimens of Black Spruce and Tamarack.
- Labrador Tea grows alongside other bog-dwelling evergreen shrubs, including Bog Laurel, Bog Rosemary, Leatherleaf, and Sheep Laurel.
- Wildflowers that flourish in this habitat include Cottongrass, Pitcher Plant, Grass Pink, Rose Pogonia, Buckbean, Roundleaf Sundew, and Marsh Cinquefoil, along with sedges and peat moss such as Sphagnum fuscum and Sphagnum magellanicum.
- Birds found in this habitat include the Palm Warbler, Lincoln's Sparrow, Olive-sided Flycatcher, Yellow-rumped Warbler, Common Yellowthroat, Cedar Waxwing, and Yellow-bellied Flycatcher.
You can also find Labrador Tea growing on the summits of Adirondack mountains in the High Peaks region, including Marcy, Algonquin, Wright, Iroquois, Coldin, Haystack, Basin, Saddleback, Gothics, Dix, and Whiteface. Plants growing at higher elevations are often stunted.
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